Tag: 苏州桑拿ES

Arenal Report

first_imgNo related posts. For all of you Patriot fans, the official week of mourning is over. Take off the black armbands, because it’s time to gear-up for all-out revenge, even if it’s achieved via San Francisco. What is a 49er, anyway, a shoe size? I.Q.? Waist measurement? Who cares, so long as they pound the Baltimore Blackbirds into shameful oblivion.The free bar-buffet provided by the Sunset Grill for last year’s Superbowl was so popular that owner Patrick Hughes plans to expand the selections this year.In addition, Master Sushi Chef Oz will be working his magic from a menu featuring 36 different types of sushi. Sunset’s enormous widescreen TV makes you feel like you’re on the sidelines watching the game. There will be a football pool, but you won’t need your swimsuits.The Iguana’s Tropical bar and Grill will host its first Superbowl this year. Free bocas with any first beverage, ceviche for $1 with any drink, a BBQ rib dinner special, sangria pitchers, chicken quesadillas, famous onion rings and Raven wings and Iguana’s prize-winning Texas chili will be featured. Three widescreen TVs ensure viewing from anywhere. A 100-square football pool will add excitement, with winners announced after each quarter. Square selections begin today and players must be present to receive their prizes. Will the girls be wearing cheerleader outfits? We hope so, but can’t promise anything.Earlier in the day on Superbowl Sunday there will be a recreational mountain bike ride to Coter Lake. Staging area is the Nuevo Arenal soccer field at 9 a.m. Don’t forget to apply sunblock, and bring fluids to maintain hydration.–William & Jean Priestjean_pri@msn.com Facebook Commentslast_img read more

Go back to the enewsletter For the eighth conse

first_imgGo back to the e-newsletter >For the eighth consecutive year, Cantonese restaurant Ming Court has been awarded two Michelin-stars in the 2016 edition of The Michelin Guide Hong Kong and Macau.Serving Cantonese cuisine as the signature restaurant of five-star upscale hotel, Cordis, Hong Kong, the restaurant led by Executive Chef Mango Tsang Chiu Lit  was measured by “the quality and compatibility of ingredients, technical skill and flair, and taste.”Elaine Joe, Executive Assistant Manager – Food & Beverage for Cordis, Hong Kong, commented, “Being recognised by Michelin once again is an honour and privilege for us, and we take great care in delivering memorable and authentic dining experiences for all our guests.  Food is at the heart of Hong Kong’s culture and we congratulate all the restaurants who have been awarded stars and mentions alongside many other restaurants of outstanding calibre in the city.  We thank Michelin for their accolade to Ming Court and all our guests for dining with us.”Ming Court offers a contemporary menu with authentic influences from China, sourcing the best quality ingredients from around the world.  Ming Cellar houses over 400 wine labels from over 100 regions.Go back to the e-newsletter >last_img read more